Chef Antonino Scordo, or Nino as he prefers to be called, is the Italian Chef for The Venice Raytour Hotel Shenzhen.
His pride and joy is Blue Italian Seafood Restaurant on the third floor. This is his passion, his love, and where he spends most of his time while at work. ShenzhenParty was lucky enough to catch him at a less-busy moment to have a conversation and ask him a few questions.
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